Gingered rich fruit cake

BBC GoodFood
150 mins (prep 30, cooking 120)
19 ingredients
10 - 12 servings
This traditional cake has been jazzed up with lots of ginger - you'd never know it's gluten-free and dairy-free. Perfect for weddings and Christmas

Categories:  gluten--free , dairy--free , vegetarian ,
Share on Newzsocial



Serving Size (94.66 g)
Servings 10
Amount per Serving
Calories 24.47 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 1.08%
Saturated Fat 0.01g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 25.87mg 10.78%
Total Carbohydrate 4.82g 16.05%
Dietary Fiber 0.13 g 5.21%
Sugars 2.72 g %
Protein 0.15g 3.08%
Vitamin A 26.01IU% Vitamin C 0.7mg%
Calcium 2.25mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried currants, syrup, ground ginger, gluten-free flour, gluten-free baking powder, fruit