Gingered Shrimp With Corn & Broccoli
20 mins (prep 10, cooking 10)
11 ingredients
4 servings
Not really sure where I got this recipe, but is a nice change from the regular stir fry.

Categories:  <-30-mins , main-dish , seafood , shellfish , shrimp , quick , time-to-make , asian ,
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Serving Size (345.01 g)
Servings 4
Amount per Serving
Calories 412.53 Calories from Fat 43.38
% Daily Value *
Total Fat 4.82g 29.67%
Saturated Fat 0.65g 12.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 728.9mg 121.48%
Total Carbohydrate 83.42g 111.23%
Dietary Fiber 6.24 g 99.85%
Sugars 9.59 g %
Protein 15.67g 125.33%
Vitamin A 1474.02IU% Vitamin C 211.08mg%
Calcium 124.28mg% Iron 4.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, chili paste with garlic, toasted sesame oil, large shrimp