Gingersnap Cookies
28 mins (prep 20, cooking 8)
10 ingredients
4 servings
This is the recie my grandmother gave to me. I have no idea where she got it from. But they are SO yummy! They are crisp and chewy and full of flavor. I usually buy the cloves whole and crush them myself.

Categories:  <-30-mins , rolled-cookies , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (105.9 g)
Servings 4
Amount per Serving
Calories 349.41 Calories from Fat 15.48
% Daily Value *
Total Fat 1.72g 10.56%
Saturated Fat 0.3g 5.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 324.0mg 54.0%
Total Carbohydrate 79.63g 106.17%
Dietary Fiber 7.57 g 121.08%
Sugars 30.79 g %
Protein 8.94g 71.54%
Vitamin A 7.99IU% Vitamin C 0.02mg%
Calcium 72.79mg% Iron 3.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, cooking oil, ground ginger, ground cloves


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