Gingersnap Mini Muffins
24 mins (prep 10, cooking 14)
12 ingredients
2.5 servings
A sweet & spicy little muffin that is great for breakfast, lunch boxes or a snack. The recipe comes from Gooseberry Patch's Country Baking cookbook.

Categories:  quick-breads , muffins , <-30-mins , breakfast , healthy , breads , to-go... , brunch , time-to-make ,
Share on Newzsocial



Serving Size (365.57 g)
Servings 2.5
Amount per Serving
Calories 1030.86 Calories from Fat 102.42
% Daily Value *
Total Fat 11.38g 43.76%
Saturated Fat 6.46g 80.79%
Trans Fat 0.0g %
Cholesterol 33.12mg 27.6%
Sodium 876.74mg 91.33%
Total Carbohydrate 217.74g 181.45%
Dietary Fiber 4.36 g 43.61%
Sugars 114.46 g %
Protein 16.37g 81.84%
Vitamin A 317.96IU% Vitamin C 6.02mg%
Calcium 372.13mg% Iron 10.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves