Gingersnap Pumpkin Ice Cream Pie
23 mins (prep 15, cooking 8)
13 ingredients
1 servings
Nice change from the standard graham cracker crust using the gingersnaps instead.

Categories:  holiday , beginner-cook , <-30-mins , seasonal , easy , fall , thanksgiving , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (540.7 g)
Servings 1
Amount per Serving
Calories 1596.26 Calories from Fat 867.69
% Daily Value *
Total Fat 96.41g 148.33%
Saturated Fat 61.04g 305.2%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 1960.43mg 81.68%
Total Carbohydrate 192.0g 64.0%
Dietary Fiber 2.01 g 8.03%
Sugars 179.43 g %
Protein 3.62g 7.23%
Vitamin A 23102.47IU% Vitamin C 21.41mg%
Calcium 191.78mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed gingersnaps, vanilla ice cream