Gingersnap Whoopie Pies
28 mins (prep 15, cooking 13)
18 ingredients
15 pies (serving size: 1 pie)

Categories:  desserts , make--ahead , all-you , autumn , kid--friendly , bake , rice~grains , american , cookies ,
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Serving Size (43.98 g)
Servings 15
Amount per Serving
Calories 137.09 Calories from Fat 48.87
% Daily Value *
Total Fat 5.43g 125.28%
Saturated Fat 3.32g 248.64%
Trans Fat 0.19g %
Cholesterol 14.07mg 70.33%
Sodium 275.03mg 171.89%
Total Carbohydrate 19.08g 95.39%
Dietary Fiber 0.75 g 45.25%
Sugars 2.96 g %
Protein 2.61g 78.36%
Vitamin A 169.53IU% Vitamin C 0.01mg%
Calcium 28.39mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, pinch ground black pepper, packed light brown sugar, large egg, confectioners' sugar, marshmallow cream, pinch of salt


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