Gingersnaps


Food.com
20 mins (prep 10, cooking 10)
11 ingredients
4 servings
I originally found this in Betty Crocker's New Christmas Cookbook, and I have made these a number of times. To give the cookies a festive look, dip half of each cookie into melted vanilla coating! (Cooking time does not include refrigeration time.)

Categories:  quick , christmas , refrigerator , equipment , egg , eggs~dairy , time-to-make , holiday , <-30-mins , oven , number-of-servings , cookie-and-brownie , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (139.69 g)
Servings 4
Amount per Serving
Calories 710.79 Calories from Fat 405.63
% Daily Value *
Total Fat 45.07g 277.34%
Saturated Fat 11.2g 223.94%
Trans Fat 5.84g %
Cholesterol 0.0mg 0.0%
Sodium 785.66mg 130.94%
Total Carbohydrate 69.92g 93.23%
Dietary Fiber 2.24 g 35.9%
Sugars 15.94 g %
Protein 7.29g 58.31%
Vitamin A 3.32IU% Vitamin C 0.02mg%
Calcium 60.77mg% Iron 4.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, ground ginger, ground cloves
 

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