42 mins (prep 30, cooking 12)
13 ingredients
2.5 servings
Found this years ago on Cooking Light and have been making every since. Please do not leave out the black pepper it realy does add to these cookies. Preparation time does not include the hour of chill time that is needed before baking. DH says they are the best Gingersnaps he’s ever had.

Categories:  <-60-mins , hand-formed-cookies , easy , 3-steps-or-less , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (278.11 g)
Servings 2.5
Amount per Serving
Calories 1123.51 Calories from Fat 372.96
% Daily Value *
Total Fat 41.44g 159.4%
Saturated Fat 24.84g 310.5%
Trans Fat 1.55g %
Cholesterol 101.74mg 84.78%
Sodium 1443.17mg 150.33%
Total Carbohydrate 183.7g 153.08%
Dietary Fiber 13.52 g 135.17%
Sugars 96.56 g %
Protein 16.35g 81.73%
Vitamin A 1199.09IU% Vitamin C 0.04mg%
Calcium 134.63mg% Iron 6.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, dark brown sugar


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