20 mins (prep 10, cooking 10)
14 ingredients
48 servings
The perfect cookie for a fall day! Crinkley on the top with a spicey snap when you bite into one. Bake a couple of dozen from this recipe and freeze the rest of the dough for when unexpected company visits. I love this cookies served with cold buttermilk =0 ... but you might want to drink apple cider with yours.

Categories:  <-30-mins , seasonal , winter , fall , quick , number-of-servings , healthy , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (14.92 g)
Servings 48
Amount per Serving
Calories 54.08 Calories from Fat 14.76
% Daily Value *
Total Fat 1.64g 121.16%
Saturated Fat 0.49g 118.45%
Trans Fat 0.17g %
Cholesterol 0.66mg 10.6%
Sodium 79.89mg 159.77%
Total Carbohydrate 9.6g 153.56%
Dietary Fiber 0.7 g 133.98%
Sugars 5.07 g %
Protein 0.83g 79.73%
Vitamin A 8.42IU% Vitamin C 0.0mg%
Calcium 6.44mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, ground ginger, ground cloves


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