60 mins (prep 30, cooking 30)
13 ingredients
30-60 servings
I have been having a real craving for gingersnaps lately. I made five batches for Christmas, and I am still in the mood for them - they are just sooo good. One of my friends said these were the best gingersnaps she had ever had. How 'bout that, eh? NOTE: it is important to use pastry flour for these cookies, otherwise the dough will be strange and unworkable. I tried a batch using supposedly "all-purpose" whole wheat flour (but it was really formulated for bread) and ended up throwing out the dough because it just didn't work. You can use all whole wheat flour, or all white flour, just so long as it is soft.

Categories:  <-60-mins , seasonal , equipment , potluck , low-cholesterol , food-gift , easy , oven , number-of-servings , vegetarian , healthy-2 , cookie-and-brownie , for-large-groups , dessert , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , rolled-cookies , spicy , christmas , brown-bag , ontario , thanksgiving , low-in... , time-to-make , holiday , vegan , winter , sweet , grains , canadian , healthy , to-go... ,
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Serving Size (6.0 g)
Servings 30
Amount per Serving
Calories 23.67 Calories from Fat 23.67
% Daily Value *
Total Fat 2.63g 121.43%
Saturated Fat 0.2g 29.38%
Trans Fat 0.07g %
Cholesterol 0.0mg 0.0%
Sodium 101.81mg 127.26%
Total Carbohydrate 0.14g 1.4%
Dietary Fiber 0.09 g 11.04%
Sugars 0.0 g %
Protein 0.01g 0.41%
Vitamin A 0.51IU% Vitamin C 0.01mg%
Calcium 1.84mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, soft, dark brown sugar, ground ginger, ground nutmeg, ground cloves, light molasses


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