22 mins (prep 10, cooking 12)
13 ingredients
24 servings
There are several gingersnap recipes on here but I've been making this recipe for sixteen years and every year my family and friends want me to make them. They have crystalized ginger and that's what makes them special. They take a little time to make but they're well worth it. I decided to post them here because I've come too close to losing this recipe one to many times.

Categories:  holiday , <-30-mins , seasonal , winter , hand-formed-cookies , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (17.14 g)
Servings 24
Amount per Serving
Calories 62.73 Calories from Fat 20.43
% Daily Value *
Total Fat 2.27g 83.87%
Saturated Fat 1.32g 157.84%
Trans Fat 0.08g %
Cholesterol 5.3mg 42.39%
Sodium 179.69mg 179.69%
Total Carbohydrate 10.08g 80.63%
Dietary Fiber 1.23 g 117.83%
Sugars 2.67 g %
Protein 1.36g 65.19%
Vitamin A 63.33IU% Vitamin C 0.01mg%
Calcium 14.19mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, crystallized ginger, dark brown sugar, vegetable shortening, large egg, mild


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