Gingery Sauteed Carrots
25 mins (prep 10, cooking 15)
7 ingredients
4 servings
WOWED my hubby with this side dish tonight. (He loathes cooked carrots, but asked me to buy more and make this again tomorrow!) The tablespoon of ginger gives them a bit of a kick and the maple syrup adds a great flavor without being too sweet. To prep the carrots, cut each in 3-inch lengths, then halve each lengthwise. Then put each piece on flat cut side and slice lenghtwise 1/3 inch thick, keeping slices as uniformly in size as possible so they will cook at about the same rate. I would serve this to company anytime, and it is truly restaurant quality. From Fine Cooking.

Categories:  low-protein , side-dish , low-calorie , <-30-mins , carrots , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (125.49 g)
Servings 4
Amount per Serving
Calories 125.4 Calories from Fat 88.56
% Daily Value *
Total Fat 9.84g 60.57%
Saturated Fat 4.34g 86.71%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 89.34mg 14.89%
Total Carbohydrate 9.35g 12.46%
Dietary Fiber 3.29 g 52.62%
Sugars 5.4 g %
Protein 0.79g 6.31%
Vitamin A 15822.66IU% Vitamin C 2.95mg%
Calcium 38.1mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
real maple syrup, fresh lime juice, minced fresh ginger