Gingery Shrimp With Couscous
30 mins (prep 20, cooking 10)
11 ingredients
4 servings
Real Simple magazine, June, 2007. I don't want to lose this. Couscous could be replaced with brown rice or barley for a healthy whole-grain lift.

Categories:  holiday , pasta,-rice-and-grains , <-30-mins , easy , grains , main-dish , shellfish , shrimp , equipment , vegetable , stove-top , time-to-make , asian ,
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Serving Size (205.41 g)
Servings 4
Amount per Serving
Calories 384.49 Calories from Fat 39.87
% Daily Value *
Total Fat 4.43g 27.23%
Saturated Fat 0.66g 13.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 304.96mg 50.83%
Total Carbohydrate 63.41g 84.55%
Dietary Fiber 5.65 g 90.38%
Sugars 0.78 g %
Protein 11.05g 88.4%
Vitamin A 81.27IU% Vitamin C 13.73mg%
Calcium 58.11mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, shrimp, fresh cilantro