Gino's Noodle Dough Recipe


Cook Eat Share
125 mins (prep 120, cooking 5)
4 ingredients
5-6 servings
Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and filling. Somehow, the Italians have fostered the use of pasta in many forms and therefor many think that pasta is Italian. Here is my Noodle Dough Recipe.

Categories:  italian , quick-and-easy , quick ,
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Ingredients

  • 4 c. flour ( 1 additional cup for dusting)
  • 4 large eggs, at room temperature
  • 1 tsp. oil
  • 2 tsp. water

Nutrition

Serving Size (4.56 g)
Servings 5
Amount per Serving
Calories 8.71 Calories from Fat 8.91
% Daily Value *
Total Fat 0.99g 7.58%
Saturated Fat 0.11g 2.85%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.08mg 0.02%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.06mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
c, large eggs
 

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