Girandole Di Frittata, Bresaola E Formaggio Di Capra
20 mins (prep 20)
9 ingredients
4-6 servings
A great finger food recipe from the magazine La Cucina Italiana. Serves 4-6 as a nibble with some drinks or 2 as a main dish.

Categories:  holiday , <-30-mins , european , italian , easy , quick , cheese , to-go... , potluck , egg , appetizer , eggs~dairy , time-to-make , picnic ,
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Serving Size (34.79 g)
Servings 4
Amount per Serving
Calories 81.64 Calories from Fat 57.87
% Daily Value *
Total Fat 6.43g 39.54%
Saturated Fat 4.06g 81.29%
Trans Fat 0.24g %
Cholesterol 21.0mg 28.0%
Sodium 85.78mg 14.3%
Total Carbohydrate 3.63g 4.84%
Dietary Fiber 0.0 g 0.0%
Sugars 3.63 g %
Protein 2.6g 20.79%
Vitamin A 197.74IU% Vitamin C 0.42mg%
Calcium 89.33mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh goat cheese