Gladys' Meat and Noodle Casserole Recipe

Gladys' Meat and Noodle Casserole

Food.com

75 mins (prep 30, cooking 45)

17 ingredients

10-12 servings

This is an old family recipe that everyone always likes. Don't leave out the green onions or the green chilis, they really make the dish! The original recipe called for only half a small can of green chilis, but I usually add the whole can.

Categories: ground-beef , main-dish , oven , beef , casseroles , meat , equipment , <-4-hours , one-dish-meal , time-to-make ,

Ingredients

1 lb ground beef
1 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, crushed
1/2 teaspoon oregano
1 (16 ounce) diced tomatoes
1 (8 ounce) tomato sauce
1 (7 ounce) chopped green chilies
1/8 teaspoon allspice (to taste)
8 ounces egg noodles
1 cup sour cream
4 ounces cream cheese
8 green onions, diced
salt, for noodle mixture
1/2 cup grated cheddar cheese

Nutrition

Serving Size (62.52 g)

Servings 10

Amount per Serving

Calories 52.64 Calories from Fat 24.12

% Daily Value *

Total Fat 2.68g 41.24%

Saturated Fat 1.65g 82.33%

Trans Fat 0.0g %

Cholesterol 9.64mg 32.14%

Sodium 334.48mg 139.36%

Total Carbohydrate 4.54g 15.12%

Dietary Fiber 0.49 g 19.8%

Sugars 1.65 g %

Protein 2.98g 59.63%

Vitamin A 186.19IU% Vitamin C 2.03mg%

Calcium 81.76mg% Iron 0.39mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
ground beef, diced tomatoes, chopped green chilies, egg noodles, grated cheddar cheese

Cooking Instructions