Gladys' Meat and Noodle Casserole
75 mins (prep 30, cooking 45)
17 ingredients
10-12 servings
This is an old family recipe that everyone always likes. Don't leave out the green onions or the green chilis, they really make the dish! The original recipe called for only half a small can of green chilis, but I usually add the whole can.

Categories:  ground-beef , main-dish , oven , beef , casseroles , meat , equipment , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (62.52 g)
Servings 10
Amount per Serving
Calories 52.64 Calories from Fat 24.12
% Daily Value *
Total Fat 2.68g 41.24%
Saturated Fat 1.65g 82.33%
Trans Fat 0.0g %
Cholesterol 9.64mg 32.14%
Sodium 334.48mg 139.36%
Total Carbohydrate 4.54g 15.12%
Dietary Fiber 0.49 g 19.8%
Sugars 1.65 g %
Protein 2.98g 59.63%
Vitamin A 186.19IU% Vitamin C 2.03mg%
Calcium 81.76mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, diced tomatoes, chopped green chilies, egg noodles, grated cheddar cheese