Glaze for Salmon
35 mins (prep 10, cooking 25)
9 ingredients
1 servings
From Pacific Northwest Salmon Cookbook "Big D's awesome sauce 'em. I have made this recipe in large batches, then put in small jars and put in the freezer. Then I can have small amounts in my fridge for whenever I need it.

Categories:  <-60-mins , condiments,-etc. , 3-steps-or-less , sauces , fish , equipment , sweet-sauces , time-to-make , easy , main-dish , seafood , salmon , saltwater-fish , stove-top ,
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Serving Size (730.93 g)
Servings 1
Amount per Serving
Calories 2739.76 Calories from Fat 433.08
% Daily Value *
Total Fat 48.12g 74.04%
Saturated Fat 30.4g 152.0%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 695.29mg 28.97%
Total Carbohydrate 600.56g 200.19%
Dietary Fiber 0.64 g 2.57%
Sugars 593.36 g %
Protein 1.75g 3.5%
Vitamin A 1937.09IU% Vitamin C 12.7mg%
Calcium 617.58mg% Iron 8.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4