Glazed All-Beef Meat Loaf (Cook's Illustrated)
105 mins (prep 15, cooking 90)
25 ingredients
8-10 servings
I think America's Test Kitchen is my husband's favorite show.

Categories:  northeastern-u.s. , meatloaf , north-american , ground-beef , main-dish , comfort-food , american , beef , taste~mood , meat , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (176.77 g)
Servings 8
Amount per Serving
Calories 388.26 Calories from Fat 193.95
% Daily Value *
Total Fat 21.55g 265.25%
Saturated Fat 8.17g 326.9%
Trans Fat 1.19g %
Cholesterol 112.86mg 300.96%
Sodium 723.21mg 241.07%
Total Carbohydrate 11.39g 30.36%
Dietary Fiber 0.53 g 17.07%
Sugars 3.68 g %
Protein 35.23g 563.7%
Vitamin A 314.51IU% Vitamin C 2.15mg%
Calcium 40.59mg% Iron 3.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, celery rib, fresh thyme, large eggs, dried parsley, ground coriander, light brown sugar


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