Glazed and Braised Short Ribs with Sherry Vinegar


food network
225 mins (prep 45, cooking 180)
22 ingredients
4 to 6 servings


Categories:  dinner , carrot , main-dish , beef , for-a-family , celery , searing , simmer ,
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Ingredients

Nutrition

Serving Size (403.14 g)
Servings 4
Amount per Serving
Calories 297.29 Calories from Fat 126.81
% Daily Value *
Total Fat 14.09g 86.72%
Saturated Fat 3.43g 68.62%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 26.06mg 4.34%
Total Carbohydrate 30.78g 41.04%
Dietary Fiber 0.0 g 0.0%
Sugars 29.16 g %
Protein 0.13g 1.06%
Vitamin A 92.4IU% Vitamin C 0.3mg%
Calcium 40.92mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beet juice, diced onions, large, diced carrots, large, diced celery, large, small, veal stock, salt and pepper
 

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