Glazed Apples in Caramel Sauce
51 mins (prep 6, cooking 45)
5 ingredients
4 servings (serving size: 1 apple and 1/4 cup caramel sauce)
This no-fuss treat comes together in minutes. The sauce, made of butter, apple juice, and a homemade caramel sauce, reduces while the apples bake, creating a velvety glaze. Make extra Caramel Sauce, and store it in the refrigerator to serve over pound cake or ice cream later in the week.

Categories:  oxmoor-house , desserts , fruits , low-sodium ,
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Serving Size (47.83 g)
Servings 4
Amount per Serving
Calories 73.53 Calories from Fat 54.63
% Daily Value *
Total Fat 6.07g 37.32%
Saturated Fat 3.81g 76.19%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 47.94mg 7.99%
Total Carbohydrate 5.45g 7.27%
Dietary Fiber 0.95 g 15.14%
Sugars 4.1 g %
Protein 0.17g 1.32%
Vitamin A 206.1IU% Vitamin C 1.81mg%
Calcium 4.14mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, caramel sauce