Glazed Asparagus & Carrots With Pecans


Food.com
30 mins (prep 20, cooking 10)
8 ingredients
6 servings
A lemon glaze tops a springtime combination of fresh asparagus and carrots. From: Irish Culture and Customs.

Categories:  served-hot , side-dish , seasonal , taste~mood , irish , low-carb , spring , low-sodium , diabetic , low-in... , time-to-make , holiday , low-protein , low-calorie , <-30-mins , easter , european , presentation , asparagus , carrots , savory , vegetable ,
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Ingredients

Nutrition

Serving Size (61.14 g)
Servings 6
Amount per Serving
Calories 74.36 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 73.87%
Saturated Fat 5.07g 151.95%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 65.36mg 16.34%
Total Carbohydrate 0.93g 1.85%
Dietary Fiber 0.01 g 0.35%
Sugars 0.07 g %
Protein 0.09g 1.13%
Vitamin A 246.51IU% Vitamin C 0.95mg%
Calcium 3.94mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large carrots, fresh asparagus, grated lemon peel, chopped pecans
 

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