Glazed Baby Carrots Dijonaise


Food.com
22 mins (prep 10, cooking 12)
6 ingredients
4-6 servings
Nice carrots. I nuked mine for about 6 minutes and let them 'steam' for another 5 minutes or so. Nice flavor but next time I'll thicken the sauce up a little bit. Thanks for sharing. Made for Cookbook Tag.

Categories:  side-dish , seasonal , north-american , comfort-food , taste~mood , equipment , low-in... , time-to-make , low-protein , low-calorie , <-30-mins , winter , easy , american , inexpensive , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (15.91 g)
Servings 4
Amount per Serving
Calories 82.01 Calories from Fat 82.35
% Daily Value *
Total Fat 9.15g 56.28%
Saturated Fat 5.71g 114.14%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 113.29mg 18.88%
Total Carbohydrate 0.2g 0.27%
Dietary Fiber 0.12 g 1.95%
Sugars 0.04 g %
Protein 0.26g 2.05%
Vitamin A 279.83IU% Vitamin C 0.06mg%
Calcium 4.81mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby carrots, light brown sugar, pinch salt
 

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