Glazed Baby Carrots With Thyme
16 mins (prep 1, cooking 15)
6 ingredients
4 servings
This is adapted from one of Canadian LIving's Best Recipes Ever. It is a lot faster to make than some of the slow cooked glazed carrot recipes. We had these for dinner one night with rice, peas and sweet & sour ribs. They would be great to serve dinner guests. They will think you spent ages working on the dish, when in reality you only need to stir them several times near the end of cooking. If you have children who will look at the carrots & say "What are those funny leaves in there? I AM NOT EATING THAT" just leave the thyme out. You could use dried thyme leaves or ground thyme if you want to, just reduce the amount to about 1/2 tsp ground, or 3/4 - 1 tsp dried leaves. I think this would be great with some lemon thyme in the summer. If you use fresh thyme, garnish your serving dish with a whole sprig of thyme. I hope you enjoy them.

Categories:  low-protein , side-dish , low-cholesterol , beginner-cook , low-calorie , <-30-mins , weeknight , easy , quick , carrots , low-carb , vegetable , low-in... , healthy-2 , from-scratch , time-to-make ,
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Serving Size (53.87 g)
Servings 4
Amount per Serving
Calories 49.3 Calories from Fat 40.5
% Daily Value *
Total Fat 4.5g 27.68%
Saturated Fat 2.85g 56.98%
Trans Fat 0.18g %
Cholesterol 11.92mg 15.9%
Sodium 328.15mg 54.69%
Total Carbohydrate 2.47g 3.29%
Dietary Fiber 0.0 g 0.0%
Sugars 2.46 g %
Protein 0.05g 0.38%
Vitamin A 138.6IU% Vitamin C 0.0mg%
Calcium 2.87mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, fresh thyme leaves