Glazed Bacon Appetizers
35 mins (prep 5, cooking 30)
6 ingredients
8 servings
I just love this! It's easy to make, and I've yet to meet someone that doesn't love it and ask for the recipe. Of course, I love bacon! It's great warm, and can also be served at room temperature so you can enjoy your party without having your hair smell like bacon :) This recipe came from the Art Museum in Tampa, FL.

Categories:  served-hot , <-60-mins , 3-steps-or-less , north-american , bacon , equipment , brunch , appetizer , time-to-make , holiday , 5-ingredients-or-less , served-cold , easy , presentation , american , oven , pork , meat , southern-u.s. ,
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Serving Size (44.69 g)
Servings 8
Amount per Serving
Calories 203.66 Calories from Fat 131.22
% Daily Value *
Total Fat 14.58g 179.49%
Saturated Fat 4.96g 198.25%
Trans Fat 0.05g %
Cholesterol 47.2mg 125.87%
Sodium 779.2mg 259.73%
Total Carbohydrate 0.3g 0.81%
Dietary Fiber 0.06 g 1.95%
Sugars 0.02 g %
Protein 16.67g 266.72%
Vitamin A 1.31IU% Vitamin C 0.03mg%
Calcium 6.6mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, burgundy wine