Glazed Bacon Meatloaf
535 mins (prep 480, cooking 55)
20 ingredients
6-8 servings
Really good meatloaf, I scaled it back for 3 serves and made it into mini loafs (using a muffin tin) - they took 35 minutes at 175C fan forced oven and I got 8 delectable morsels. The only change I would make would be to finely dice the bacon and unfortunately had to omit the celery (it did a disappearing act) and as I was going to serve with gravy I did not do the glaze but will certainly do so next time. Thank you Mille and could not understand why this has not been discovered before, made for Bargain Basement.

Categories:  northeastern-u.s. , seasonal , ground-beef , beef , bacon , equipment , egg , potluck , lunch~snacks , weeknight , easy , kid-friendly , main-dish , oven , american , meat , inexpensive , southern-u.s. , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , eggs~dairy , time-to-make , winter , grains , pork , fall , to-go... , vegetable ,
Share on Newzsocial



Serving Size (172.87 g)
Servings 6
Amount per Serving
Calories 429.71 Calories from Fat 216.99
% Daily Value *
Total Fat 24.11g 222.57%
Saturated Fat 7.52g 225.62%
Trans Fat 0.07g %
Cholesterol 62.94mg 125.87%
Sodium 1229.49mg 307.37%
Total Carbohydrate 25.26g 50.51%
Dietary Fiber 11.89 g 285.34%
Sugars 5.78 g %
Protein 33.53g 402.31%
Vitamin A 1086.32IU% Vitamin C 54.05mg%
Calcium 480.77mg% Iron 9.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
no-salt-added ketchup, cloves garlic, low-sodium worcestershire sauce, dried basil, dried thyme, fresh, lean ground beef