Glazed Baked Onions
60 mins (prep 10, cooking 50)
11 ingredients
1 servings
We threw these together to go with a roast pork meal(the pork was very dry)so voila! I didn't use the cloves, personal preference, next time am going to make 2 batches and one of them with cloves(often used in Caribbean cooking). They were delicious!

Categories:  <-60-mins , side-dish , onions , easy , kosher , vegetarian , vegetable , diabetic , time-to-make ,
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Serving Size (261.41 g)
Servings 1
Amount per Serving
Calories 535.43 Calories from Fat 271.35
% Daily Value *
Total Fat 30.15g 46.38%
Saturated Fat 4.14g 20.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 704.0mg 29.33%
Total Carbohydrate 71.87g 23.96%
Dietary Fiber 1.22 g 4.88%
Sugars 69.8 g %
Protein 0.98g 1.96%
Vitamin A 573.42IU% Vitamin C 0.91mg%
Calcium 21.79mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, crushed red pepper flakes