Glazed Balsamic Chicken
35 mins (prep 5, cooking 30)
11 ingredients
4 servings
I made this for the first time last night & my husband announce that we will be having it again! The chicken is moist, the glaze is a very mild sweet & sour and its simle to make! The recipe came from the Canadian Living booth at the Good Food Festival in Toronto.

Categories:  <-60-mins , served-hot , beginner-cook , chicken-breast , poultry , north-american , ontario , time-to-make , chicken , easy , presentation , main-dish , meat , canadian ,
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Serving Size (85.16 g)
Servings 4
Amount per Serving
Calories 122.83 Calories from Fat 73.8
% Daily Value *
Total Fat 8.2g 50.45%
Saturated Fat 1.23g 24.55%
Trans Fat 0.0g %
Cholesterol 1.8mg 2.4%
Sodium 233.16mg 38.86%
Total Carbohydrate 9.55g 12.73%
Dietary Fiber 0.29 g 4.67%
Sugars 2.07 g %
Protein 2.39g 19.1%
Vitamin A 1.96IU% Vitamin C 0.18mg%
Calcium 5.95mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, dried sage, liquid honey, chopped fresh parsley