Glazed Beef Loaf
105 mins (prep 15, cooking 90)
12 ingredients
8 servings
A meat loaf recipe with its own glaze baked on top.

Categories:  ground-beef , beef , meat , <-4-hours , time-to-make ,
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Serving Size (110.61 g)
Servings 8
Amount per Serving
Calories 269.1 Calories from Fat 138.06
% Daily Value *
Total Fat 15.34g 188.82%
Saturated Fat 9.73g 389.37%
Trans Fat 0.0g %
Cholesterol 53.48mg 142.62%
Sodium 993.87mg 331.29%
Total Carbohydrate 18.23g 48.62%
Dietary Fiber 0.97 g 31.02%
Sugars 15.68 g %
Protein 14.94g 238.99%
Vitamin A 3219.26IU% Vitamin C 2.88mg%
Calcium 457.19mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, prepared mustard