Glazed Brussels Sprouts and Carrots With Almonds
30 mins (prep 10, cooking 20)
9 ingredients
6 servings
So good! I like Sprouts to start with but dressing them up make them even better! I think this recipe came from the newspaper a long time ago.

Categories:  side-dish , <-30-mins , carrots , vegetable , time-to-make ,
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Serving Size (172.55 g)
Servings 6
Amount per Serving
Calories 281.77 Calories from Fat 200.43
% Daily Value *
Total Fat 22.27g 205.54%
Saturated Fat 8.43g 252.97%
Trans Fat 0.49g %
Cholesterol 31.8mg 63.6%
Sodium 144.99mg 36.25%
Total Carbohydrate 17.58g 35.17%
Dietary Fiber 6.93 g 166.41%
Sugars 7.12 g %
Protein 7.75g 92.99%
Vitamin A 7011.05IU% Vitamin C 77.65mg%
Calcium 120.77mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4