Glazed Butternut Squash
45 mins (prep 15, cooking 30)
9 ingredients
makes 4 servings

Categories:  southern-living , winter , autumn , side-dishes~vegetables , american , vegetables , thanksgiving ,
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Serving Size (398.33 g)
Servings 4
Amount per Serving
Calories 228.46 Calories from Fat 57.15
% Daily Value *
Total Fat 6.35g 39.09%
Saturated Fat 3.87g 77.48%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 644.67mg 107.44%
Total Carbohydrate 44.17g 58.89%
Dietary Fiber 6.97 g 111.45%
Sugars 11.3 g %
Protein 3.53g 28.23%
Vitamin A 36348.06IU% Vitamin C 71.57mg%
Calcium 169.61mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped toasted pecans, dried sage, or