Glazed Carrots and Grapes
60 mins (prep 15, cooking 45)
9 ingredients
4-6 servings
I love carrots and the grapes go great with this recipe.

Categories:  side-dish , carrots , vegetable ,
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Serving Size (97.53 g)
Servings 4
Amount per Serving
Calories 295.48 Calories from Fat 108.81
% Daily Value *
Total Fat 12.09g 74.4%
Saturated Fat 7.63g 152.59%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 248.41mg 41.4%
Total Carbohydrate 44.88g 59.85%
Dietary Fiber 0.34 g 5.44%
Sugars 43.6 g %
Protein 0.44g 3.48%
Vitamin A 394.52IU% Vitamin C 1.21mg%
Calcium 26.05mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh carrot