Glazed Carrots and Turnips
50 mins (prep 20, cooking 30)
8 ingredients
6-8 servings
Purple turnips are much milder than yellow ones and are much easier to cut. My Mom used to make this with pearl onions, but I don't care for them and make it without them and it is delicious.

Categories:  served-hot , <-60-mins , side-dish , beginner-cook , onions , north-american , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , easy , presentation , inexpensive , healthy , carrots , vegetable , healthy-2 ,
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Serving Size (146.41 g)
Servings 6
Amount per Serving
Calories 110.16 Calories from Fat 55.62
% Daily Value *
Total Fat 6.18g 57.05%
Saturated Fat 1.28g 38.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 126.48mg 31.62%
Total Carbohydrate 13.62g 27.23%
Dietary Fiber 2.85 g 68.42%
Sugars 7.8 g %
Protein 1.22g 14.59%
Vitamin A 13440.74IU% Vitamin C 7.47mg%
Calcium 37.55mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pearl, dried thyme, fresh parsley