Glazed Carrots


Food.com
17 mins (prep 5, cooking 12)
7 ingredients
4 servings
Recipe from Kaelle in NY.

Categories:  side-dish , served-hot , north-american , taste~mood , quick , low-in... , time-to-make , low-protein , low-calorie , sweet , <-30-mins , easy , presentation , carrots , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (402.23 g)
Servings 4
Amount per Serving
Calories 320.84 Calories from Fat 116.82
% Daily Value *
Total Fat 12.98g 79.86%
Saturated Fat 7.8g 156.05%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 635.1mg 105.85%
Total Carbohydrate 51.39g 68.51%
Dietary Fiber 10.04 g 160.58%
Sugars 32.56 g %
Protein 3.57g 28.57%
Vitamin A 59690.42IU% Vitamin C 28.7mg%
Calcium 135.36mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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