Glazed Carrots


Food.com
95 mins (prep 45, cooking 50)
4 ingredients
6 servings
From Ball Blue Book of preserving. I hate to admit this but I had a case of 'canning fever', my boys ate our carrots from the garden when they were only an inch long and I just felt I 'had' to can something, So bought the carrots from the supermarket...whew it felt good to get that out of my system! Yield varies- 6 pints or 3 quarts

Categories:  technique , side-dish , seasonal , canning , low-fat , low-cholesterol , kid-friendly , easy , number-of-servings , vegetarian , healthy-2 , low-sat.-fat , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-calorie , pressure-canning , fall , healthy , summer , carrots , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (652.67 g)
Servings 6
Amount per Serving
Calories 504.27 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 10.81%
Saturated Fat 0.18g 5.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 338.63mg 84.66%
Total Carbohydrate 125.11g 250.23%
Dietary Fiber 12.78 g 306.8%
Sugars 101.49 g %
Protein 4.6g 55.23%
Vitamin A 75861.09IU% Vitamin C 47.43mg%
Calcium 222.06mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments