Glazed Carrots


Food.com
35 mins (prep 15, cooking 20)
7 ingredients
6 servings
I love carrots. If I remember correctly, this one came from or was adapted from the 1970s cookbook The Vegetarian Epicure. It has sort of a sweet-and-sour taste.

Categories:  <-60-mins , low-protein , side-dish , low-calorie , equipment , vegetarian , carrots , vegetable , low-in... , low-sodium , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (141.33 g)
Servings 6
Amount per Serving
Calories 151.07 Calories from Fat 56.52
% Daily Value *
Total Fat 6.28g 57.99%
Saturated Fat 3.84g 115.28%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 129.65mg 32.41%
Total Carbohydrate 24.12g 48.25%
Dietary Fiber 3.19 g 76.56%
Sugars 18.27 g %
Protein 1.15g 13.81%
Vitamin A 19129.7IU% Vitamin C 8.6mg%
Calcium 50.58mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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