Glazed Carrots
25 mins (prep 10, cooking 15)
5 ingredients
2 servings
No idea where I got this recipe... Let me just say that this is outstanding. When my kids were little, many many moons ago, they loved carrots this way and consumed plenty... My grandchildren love them too. A great way to get veggies in the little ones! (Recipe serves two... but I always triple it at least.)

Categories:  low-protein , side-dish , for-1-or-2 , <-30-mins , number-of-servings , carrots , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (17.54 g)
Servings 2
Amount per Serving
Calories 106.34 Calories from Fat 107.19
% Daily Value *
Total Fat 11.91g 36.63%
Saturated Fat 2.47g 24.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 139.47mg 11.62%
Total Carbohydrate 0.13g 0.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.13g 0.53%
Vitamin A 529.04IU% Vitamin C 0.03mg%
Calcium 4.44mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced carrots, chopped onion, firmly packed brown sugar, prepared spicy mustard