Glazed Carrots


Food.com
28 mins (prep 5, cooking 23)
7 ingredients
4 servings
Here's another vegetable recipe that was found in The Thanksgiving Cookbook, 1991.

Categories:  side-dish , fruit , <-30-mins , easy , 3-steps-or-less , citrus , vegetarian , carrots , oranges , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (35.99 g)
Servings 4
Amount per Serving
Calories 77.91 Calories from Fat 40.77
% Daily Value *
Total Fat 4.53g 27.87%
Saturated Fat 2.85g 57.05%
Trans Fat 0.18g %
Cholesterol 11.92mg 15.9%
Sodium 1.32mg 0.22%
Total Carbohydrate 9.33g 12.44%
Dietary Fiber 0.05 g 0.79%
Sugars 8.93 g %
Protein 0.19g 1.49%
Vitamin A 169.6IU% Vitamin C 7.8mg%
Calcium 3.89mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
orange zest, ground nutmeg, medium carrots
 

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