Glazed Carrots
35 mins (prep 15, cooking 20)
6 ingredients
2-4 servings
Anything that makes me go back for seconds of vegetables is a good thing. I've adapted this recipe -- or actually just a technique -- is from the January 2012 issue of Saveur. It was part of their Saveur 100 list (which I've followed happily for years). From Saveur: "Glazing, a technique taught in culinary schools but underutilized in home kitchens, quickly renders root vegetables (like yellow beets and carrots) sweet, tender, and glossy."

Categories:  side-dish , <-60-mins , for-1-or-2 , beginner-cook , 3-steps-or-less , north-american , low-carb , low-in... , time-to-make , low-protein , easy , american , number-of-servings , carrots , vegetarian , vegetable ,
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Serving Size (24.18 g)
Servings 2
Amount per Serving
Calories 159.07 Calories from Fat 161.91
% Daily Value *
Total Fat 17.99g 55.37%
Saturated Fat 11.4g 113.96%
Trans Fat 0.73g %
Cholesterol 47.7mg 31.8%
Sodium 142.65mg 11.89%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.19g 0.75%
Vitamin A 554.4IU% Vitamin C 0.0mg%
Calcium 5.32mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped carrot, dash salt, dash pepper, pinch sugar