Glazed Carrots
105 mins (prep 60, cooking 45)
7 ingredients
4 servings
This recipe is adapted from one of my 'Bibles' of cooking - an old 70s "Australian and New Zealand Complete Book of Cookery". It's a treasure. These carrots do take a bit of time - allow an hour to prepare - but they are sweet and delicious and well worth the little extra bit of effort.

Categories:  side-dish , equipment , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , low-protein , holiday , low-calorie , carrots , vegetable , stove-top ,
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Serving Size (322.05 g)
Servings 4
Amount per Serving
Calories 173.11 Calories from Fat 112.23
% Daily Value *
Total Fat 12.47g 76.72%
Saturated Fat 7.75g 155.03%
Trans Fat 0.49g %
Cholesterol 32.25mg 43.0%
Sodium 480.52mg 80.09%
Total Carbohydrate 15.68g 20.91%
Dietary Fiber 3.5 g 56.0%
Sugars 9.62 g %
Protein 1.29g 10.32%
Vitamin A 21257.35IU% Vitamin C 7.38mg%
Calcium 50.39mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, fresh parsley