Glazed Carrots
25 mins (prep 10, cooking 15)
4 ingredients
10-12 servings
Another glazed carrot recipe... this one using ranch dressing mix.

Categories:  5-ingredients-or-less , side-dish , <-30-mins , easy , 3-steps-or-less , carrots , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (16.32 g)
Servings 10
Amount per Serving
Calories 88.43 Calories from Fat 86.22
% Daily Value *
Total Fat 9.58g 147.35%
Saturated Fat 1.99g 99.41%
Trans Fat 0.0 %
Cholesterol 0.2mg 0.66%
Sodium 136.99mg 57.08%
Total Carbohydrate 0.86g 2.86%
Dietary Fiber 0.0 g 0.11%
Sugars 0.15 g %
Protein 0.11g 2.27%
Vitamin A 423.24IU% Vitamin C 0.02mg%
Calcium 4.97mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, packed brown sugar