Glazed Carrots II
4 ingredients
4 servings
Excellent recipe. I took out 4 tbsp of orange juice and added 4 tbsp brandy. Thie is a keeper Thanks Traci & JeffUPDATE: Simple, quick and the glaze adds a bit of elegance to our friend the carrot. I served them with an asparagus casserole and plain rice with Shoarma beef stir fry.

Categories:  5-ingredients-or-less , low-protein , side-dish , <-15-mins , low-calorie , easy , north-american , american , number-of-servings , vegetable , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (30.54 g)
Servings 4
Amount per Serving
Calories 88.1 Calories from Fat 54.27
% Daily Value *
Total Fat 6.03g 37.1%
Saturated Fat 3.8g 76.05%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 49.78mg 8.3%
Total Carbohydrate 8.87g 11.83%
Dietary Fiber 0.03 g 0.5%
Sugars 8.48 g %
Protein 0.18g 1.44%
Vitamin A 215.8IU% Vitamin C 7.75mg%
Calcium 9.62mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh carrot