Glazed Carrots With Caraway Seeds
25 mins (prep 10, cooking 15)
8 ingredients
4 servings
Caraway seeds are very popular in Austria and feature in many recipes, mostly in root vegetables, cabbage and bread. The fragrant seeds blend wonderfully with the sweetness of the carrots and make an excellent side dish to roasts, turkey and game birds. Turnips, parsnips and rutabagas can be prepared and glazed in the same way, adjusting the cooking time as necessary.

Categories:  side-dish , thanksgiving , low-sodium , low-in... , time-to-make , holiday , low-protein , low-calorie , <-30-mins , european , easy , austrian , inexpensive , carrots , vegetarian , vegetable , jewish-(ashkenazi) , from-scratch ,
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Serving Size (189.11 g)
Servings 4
Amount per Serving
Calories 179.64 Calories from Fat 85.32
% Daily Value *
Total Fat 9.48g 58.35%
Saturated Fat 5.76g 115.28%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 188.86mg 31.48%
Total Carbohydrate 23.96g 31.94%
Dietary Fiber 4.96 g 79.4%
Sugars 15.45 g %
Protein 1.78g 14.24%
Vitamin A 28696.02IU% Vitamin C 10.15mg%
Calcium 62.49mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped parsley