Glazed Carrots with Cider


Food.com
40 mins (prep 15, cooking 25)
7 ingredients
4 servings
A side dish to accompany grilled meat, fish or a vegetarian dish.

Categories:  technique , side-dish , <-60-mins , served-hot , stir-fry , seasonal , taste~mood , equipment , time-to-make , european , easy , presentation , number-of-servings , carrots , vegetarian , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (170.03 g)
Servings 4
Amount per Serving
Calories 116.92 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 36.95%
Saturated Fat 3.68g 73.63%
Trans Fat 0.23g %
Cholesterol 15.24mg 20.32%
Sodium 155.85mg 25.97%
Total Carbohydrate 14.53g 19.37%
Dietary Fiber 3.55 g 56.82%
Sugars 9.38 g %
Protein 1.05g 8.41%
Vitamin A 16436.29IU% Vitamin C 3.34mg%
Calcium 45.47mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh parsley
 

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