Glazed Carrots With Irish Whiskey and Ginger
35 mins (prep 15, cooking 20)
10 ingredients
2-3 servings
A great way to "fancy up" carrots.

Categories:  <-60-mins , side-dish , for-1-or-2 , european , number-of-servings , carrots , irish , vegetable , time-to-make ,
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Serving Size (118.48 g)
Servings 2
Amount per Serving
Calories 511.81 Calories from Fat 453.42
% Daily Value *
Total Fat 50.38g 155.03%
Saturated Fat 16.43g 164.27%
Trans Fat 0.73g %
Cholesterol 87.33mg 58.22%
Sodium 154.14mg 12.84%
Total Carbohydrate 3.4g 2.27%
Dietary Fiber 0.31 g 2.49%
Sugars 2.5 g %
Protein 13.57g 54.29%
Vitamin A 580.66IU% Vitamin C 0.0mg%
Calcium 16.72mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, large carrots, fresh ginger, irish whiskey