Glazed Carrots With Maple Syrup and Sesame Seeds
17 mins (prep 5, cooking 12)
6 ingredients
4 servings
Wanting a quick carrot dish last night, I turned to one of my favourite books, "Linda McCartneys World Of Vegetarian Cooking". As usual she didn't let me down, this was an easy and deliciously tasty offering of carrots in a sweet glaze. The original recipe calls for honey or Maple syrup, I chose to use Maple Syrup, I had NO leftovers! I used the butter option.

Categories:  low-protein , side-dish , low-calorie , <-30-mins , easy , quick , vegetarian , carrots , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (212.24 g)
Servings 4
Amount per Serving
Calories 169.98 Calories from Fat 108.45
% Daily Value *
Total Fat 12.05g 74.16%
Saturated Fat 2.37g 47.43%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 210.62mg 35.1%
Total Carbohydrate 15.28g 20.38%
Dietary Fiber 3.72 g 59.6%
Sugars 10.43 g %
Protein 1.5g 11.97%
Vitamin A 16085.32IU% Vitamin C 2.97mg%
Calcium 85.88mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt