Glazed Carrots With Onions
35 mins (prep 20, cooking 15)
9 ingredients
6 servings
This has been enjoyed by my family and now it's time to share it. It goes very nicely with turkey or ham and it doubles well if you need more. Happy Hoildays everyone!

Categories:  <-60-mins , side-dish , beginner-cook , onions , north-american , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , healthy , carrots , vegetable , healthy-2 ,
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Serving Size (15.93 g)
Servings 6
Amount per Serving
Calories 40.0 Calories from Fat 36.18
% Daily Value *
Total Fat 4.02g 37.1%
Saturated Fat 2.53g 76.05%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 128.7mg 32.17%
Total Carbohydrate 1.08g 2.16%
Dietary Fiber 0.02 g 0.5%
Sugars 0.87 g %
Protein 0.11g 1.37%
Vitamin A 143.87IU% Vitamin C 5.17mg%
Calcium 2.38mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, ground ginger, currant jelly, chopped fresh parsley