Glazed Chicken and Vegetables
15 mins (prep 15)
14 ingredients
6 servings
The carrots, potatoes, and apples cook alongside the roasted chicken for this home-style meal.

Categories:  chicken , whole-roasted-chicken , baked-and-roasted-chicken , quick ,
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Serving Size (30.71 g)
Servings 6
Amount per Serving
Calories 88.05 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.86%
Saturated Fat 0.01g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 195.27mg 48.82%
Total Carbohydrate 23.65g 47.3%
Dietary Fiber 0.41 g 9.87%
Sugars 23.22 g %
Protein 0.18g 2.16%
Vitamin A 0.13IU% Vitamin C 0.15mg%
Calcium 5.32mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole broiler-fryer chicken, cooking oil, medium potatoes, prepared mustard, margarine or butter, finely chopped onion, crushed red pepper, ground ginger