Glazed Chocolate-Pumpkin Bundt Cake


Recipe.com
210 mins (prep 30)
19 ingredients
16 servings
You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. This tender, moist cake uses pureed pumpkin to replace much of the fat and is delicately seasoned with classic Thanksgiving flavors.

Categories:  new-year's , seasonal , christmas-party , low-fat , low-cholesterol , pumpkin-cake , healthy-cooking , christmas-desserts , desserts , cake , special-occasions , pumpkin , vegetables , christmas , thanksgiving , low-sodium , low-calorie , winter , christmas-cake , heart-healthy , thanksgiving-desserts , birthdays , more-holidays , summer , high-fiber , bundt-cake ,
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Ingredients

Nutrition

Serving Size (26.53 g)
Servings 16
Amount per Serving
Calories 108.24 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 91.61%
Saturated Fat 0.28g 22.34%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 203.63mg 135.75%
Total Carbohydrate 19.19g 102.33%
Dietary Fiber 0.02 g 1.06%
Sugars 18.97 g %
Protein 0.01g 0.21%
Vitamin A 0.28IU% Vitamin C 0.02mg%
Calcium 27.03mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
all-purpose, whole-wheat pastry flour, unsweetened cocoa powder, nonfat buttermilk, pumpkin puree, unsweetened, dark brown sugar, large egg, large egg white, confectioners' sugar, nonfat buttermilk, mini chocolate chips
 

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