Glazed Chocolate Pumpkin Cake
55 mins (prep 20, cooking 35)
23 ingredients
14 servings
This cake is simply delicious, I made it for Thanksgiving and my family was passing over Pumpkin Pie to eat it! It came out of the October 2007 issue of Country Living.

Categories:  <-60-mins , chocolate , seasonal , small-appliance , cakes , fall , number-of-servings , equipment , mixer , time-to-make , for-large-groups , dessert ,
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Serving Size (112.94 g)
Servings 14
Amount per Serving
Calories 363.24 Calories from Fat 172.08
% Daily Value *
Total Fat 19.12g 411.73%
Saturated Fat 11.83g 827.94%
Trans Fat 0.19g %
Cholesterol 60.08mg 280.38%
Sodium 496.78mg 289.79%
Total Carbohydrate 45.28g 211.31%
Dietary Fiber 2.09 g 117.26%
Sugars 32.6 g %
Protein 5.49g 153.66%
Vitamin A 652.41IU% Vitamin C 0.22mg%
Calcium 140.97mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, dark brown sugar, large eggs, confectioners' sugar, orange food coloring