Glazed Cinnamon Rolls - Bread Machine
170 mins (prep 150, cooking 20)
11 ingredients
9 servings
The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast. Adapted from Betty Crocker's Bread Machine Cookbook. Prep time listed includes the dough mixing time and rising time.

Categories:  technique , small-appliance , oven , comfort-food , breakfast , taste~mood , healthy , equipment , <-4-hours , bread-machine , time-to-make ,
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Serving Size (74.75 g)
Servings 9
Amount per Serving
Calories 217.57 Calories from Fat 48.87
% Daily Value *
Total Fat 5.43g 75.25%
Saturated Fat 3.44g 154.71%
Trans Fat 0.22g %
Cholesterol 15.27mg 45.8%
Sodium 271.0mg 101.63%
Total Carbohydrate 43.09g 129.27%
Dietary Fiber 0.31 g 11.1%
Sugars 42.06 g %
Protein 0.64g 11.58%
Vitamin A 168.85IU% Vitamin C 0.12mg%
Calcium 28.1mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, bread machine yeast